Hello. C J here. This is my homemade ice cream recipe. I originally got the recipe off YouTube and changed it very little. It doesn’t require an ice cream tub. In fact, it needs no specialized ice cream equipment at all. Feel free to make your own variations. I’ve tried vanilla with bottled vanilla extract, chocolate with chocolate syrup, cinnamon, cookies and cream with crushed up Oreos and I might make a rainbow cookie flavour next. This one’s just vanilla.
Ingredients
One Half Litre Box of Whipping Cream
One Can Sweetened Condensed Milk
Vanilla to Taste
One Pinch Salt
For the Ice Cream
In a stand mixer, or in a large bowl with a handheld mixer, whip the whipping cream until it’s the texture of whipped cream.
Add in the sweetened condensed milk and mix until combined.
Add in the vanilla and salt and mix until combined.
Spoon into a freezer safe container and freeze for one to two days. Eat cold.
Notes
I used a Metro brand chocolate waffle cone in the image above. I might get myself more of those once I’m done the dozen I bought. That I’m sure won’t take very long.
Chocolate Waffle Cone: Metro.
Whipping Cream: Metro.
Bottled Vanilla Extract: Metro.
Eating Ice Cream for Dinner: Priceless.
C J Mcpherson